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Studies of food value and contaminants in canned foods

✍ Scribed by Chike F. Oduoza


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
364 KB
Volume
44
Category
Article
ISSN
0308-8146

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## Abstract The paper discusses the toxic effects due to the intake of arsenic, lead, copper, zinc, and tin, and mentions some of the findings, recommendations, and proposals of authorities in connexion with public health.