## Abstract During recent years, a rising interest from consumers and various governmental organizations towards the quality of food has continuously been observed. Human intervention across the different stages of the food supply chain can lead to the presence of several types of chemical contamin
β¦ LIBER β¦
The monitoring of chemical contaminants in food
β Scribed by R.E. Weston
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 903 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0300-483X
No coin nor oath required. For personal study only.
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