𝔖 Bobbio Scriptorium
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Contaminants in food: Analytical problems and achievements

✍ Scribed by Harold Egan; Ronald Sawyer

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
487 KB
Volume
4
Category
Article
ISSN
0300-483X

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## Abstract __The following are summaries of two papers presented at a joint meeting of the Food Analysis Panel of the Food Group of the Society of Chemical Industry and the Society's Manchester Section. The symposium was held at the University of Manchester Institute of Science and Technology on 2