## Abstract Twelve foodโmanufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional โdemandโpullโ versus โtechnologyโpushโ versus โa m
Food analysis panel analytical chemistry in the food industry
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 200 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
โฆ Synopsis
Abstract
The following are summaries of two papers presented at a joint meeting of the Food Analysis Panel of the Food Group of the Society of Chemical Industry and the Society's Manchester Section. The symposium was held at the University of Manchester Institute of Science and Technology on 23 April 1980. The papers so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.
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