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Mechanism of N-nitrosopyrrolidine formation in bacon

✍ Scribed by Bharucha, Keki R.; Cross, Charles K.; Rubin, Leon J.

Book ID: 127274782
Publisher: American Chemical Society
Year: 1979
Tongue: English
Weight: 942 KB
Volume: 27
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60221a035

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