Nitrosamines in bacon-mechanisms and trends: Bharucha, K. R., Cross, C. K. & Rubin, L. J. (1979). Mechanism of N-nitrosopyrrolidine formation in bacon. J. agric. Fd Chem.27, 63

• Book ID: 113149464
• Publisher: Elsevier Science
• Year: 1980
• Weight: 119 KB
• Volume: 18
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/0015-6264(80)90127-3