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Nitrosopyrrolidine formation in fried bacon

✍ Scribed by Hwang, Lucy Sun; Rosen, Joseph D.

Book ID: 126808717
Publisher: American Chemical Society
Year: 1976
Tongue: English
Weight: 412 KB
Volume: 24
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60208a010

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