✦ LIBER ✦

A model system for the formation of N-nitrosopyrrolidine in grilled or fried bacon

✍ Scribed by M. H. COLEMAN

Book ID: 108803019
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 713 KB
Volume: 13
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1978.tb00776.x

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