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The effect of ascorbate reductants on N-nitrosamine formation in a model system resembling bacon fat

✍ Scribed by Donald S. Mottram; Ronald L. S. Patterson

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 201 KB
Volume: 28
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740280405

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