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Formation of N-Nitrosopyrrolidine in Fried Bacon: Model System Studies

✍ Scribed by MAN-LAI LEE; J. IAN GRAY; ALBERT M. PEARSON; YUKIO KAKUDA

Book ID: 108806302
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 664 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14908.x

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