Inhibition of N-Nitrosopyrrolidine in Dry Cured Bacon by α-Tocopherol-Coated Salt Systems

✍ Scribed by S. K. REDDY; J. I. GRAY; J. F. PRICE; W. F. WILKENS

• Book ID: 108805320
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 730 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb04991.x