✦ LIBER ✦

PATHWAYS OF FORMATION OF N-NITROSOPYRROLIDINE IN FRIED BACON

✍ Scribed by MASAMICHI NAKAMURA; NAHOKO BABA; TADAYOSHI NAKAOKA; YUTAKA WADA; TOHRU ISHIBASHI; TOSHIHARU KAWABATA

Book ID: 108801324
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 585 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00742_41_4.x

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