✦ LIBER ✦

Effect of cesium-137 radiation on the formation of N-nitrosopyrrolidine in bacon

✍ Scribed by Pensabene, John W.; Gates, Robert A.; Jenkins, Ronald K.; Fiddler, Walter

Book ID: 127287854
Publisher: American Chemical Society
Year: 1987
Tongue: English
Weight: 429 KB
Volume: 35
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00074a007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanism of N-nitrosopyrrolidine format

Mechanism of N-nitrosopyrrolidine formation in bacon

✍ Bharucha, Keki R.; Cross, Charles K.; Rubin, Leon J. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 942 KB

PATHWAYS OF FORMATION OF N-NITROSOPYRROL

PATHWAYS OF FORMATION OF N-NITROSOPYRROLIDINE IN FRIED BACON

✍ MASAMICHI NAKAMURA; NAHOKO BABA; TADAYOSHI NAKAOKA; YUTAKA WADA; TOHRU ISHIBASHI 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 585 KB

Effect of preprocessing procedures for g

Effect of preprocessing procedures for green bellies on N-nitrosopyrrolidine formation in bacon

✍ Pensabene, John W.; Fiddler, Walter; Miller, Arthur J.; Phillips, John G. 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 568 KB

Formation of N-Nitrosopyrrolidine in Fri

Formation of N-Nitrosopyrrolidine in Fried Bacon: Model System Studies

✍ MAN-LAI LEE; J. IAN GRAY; ALBERT M. PEARSON; YUKIO KAKUDA 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 664 KB

EFFECT OF FRYING AND OTHER COOKING CONDI

EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON

✍ J. W. PENSABENE; W. FIDDLER; R. A. GATES; J. C. FAGAN; A. E. WASSERMAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 331 KB

A model system for the formation of N-ni

A model system for the formation of N-nitrosopyrrolidine in grilled or fried bacon

✍ M. H. COLEMAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 713 KB