✦ LIBER ✦

Effect of preprocessing procedures for green bellies on N-nitrosopyrrolidine formation in bacon

✍ Scribed by Pensabene, John W.; Fiddler, Walter; Miller, Arthur J.; Phillips, John G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of cesium-137 radiation on the fo

✍ Pensabene, John W.; Gates, Robert A.; Jenkins, Ronald K.; Fiddler, Walter 📂 Article 📅 1987 🏛 American Chemical Society 🌐 English ⚖ 429 KB

EFFECT OF FRYING AND OTHER COOKING CONDI

✍ J. W. PENSABENE; W. FIDDLER; R. A. GATES; J. C. FAGAN; A. E. WASSERMAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 331 KB

A model system for the formation of N-ni

✍ M. H. COLEMAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 713 KB

Effect of pork belly composition and nit

✍ Pensabene, J. W.; Feinberg, J. I.; Dooley, C. J.; Phillips, J. G.; Fiddler, W. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 524 KB

The effect of ascorbate reductants on N-

✍ Donald S. Mottram; Ronald L. S. Patterson 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB 👁 1 views

Effect of ascorbic acid and green tea on

✍ Ingrid T.M Vermeer; Edwin J.C Moonen; Jan W Dallinga; Jos C.S Kleinjans; Jan M.S 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 193 KB