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Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans

✍ Scribed by Ingrid T.M Vermeer; Edwin J.C Moonen; Jan W Dallinga; Jos C.S Kleinjans; Jan M.S van Maanen

Book ID
114396602
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
193 KB
Volume
428
Category
Article
ISSN
0027-5107

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## Abstract Under laboratory conditions simulating normal bacon curing, the conversion to N‐nitrosodimethylamine (NDMA) of dimethylamine (DMA) added to pork, was 0.1%. Addition of sodium ascorbate to the brine was shown to suppress NDMA formation from added DMA in this simulated curing system and i