Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

✍ Scribed by Mi Ja Chung; Sung Ho Lee; Nak Ju Sung

• Book ID: 117467342
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 110 KB
• Volume: 182
• Category: Article
• ISSN: 0304-3835
• DOI: 10.1016/s0304-3835(02)00076-9