Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-lactone

✍ Scribed by Park, S. K.; Rhee, C. O.; Bae, D. H.; Hettiarachchy, N. S.

• Book ID: 126794955
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 274 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0007479