✦ LIBER ✦
Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactone
✍ Scribed by Fang Li; Xianzhen Kong; Caimeng Zhang; Yufei Hua
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 160 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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