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McCance and widdowson's the composition of foods: 5th ed., edited by B. Holland, A. A. Welch, 1. D. Unwin, D. H. Buss, A. A. Paul, and D. A. T. Southgate. The Royal Society of Chemistry, Cambridge, 1991, 462 pp. $69.95

✍ Scribed by Jean A.T. Pennington

Book ID: 103923177
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 82 KB
Volume: 5
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(92)90046-m

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