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Fruits and nuts: the first supplement to McCance and Widdowson's The Composition of Foods, 5th ed., edited by B. Holland, 1. D. Unwin, and D. H. Buss. The Royal Society of Chemistry, Cambridge, 1992, 136 pp., $59.95

✍ Scribed by Jean A.T. Pennington

Book ID: 103923178
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 66 KB
Volume: 5
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(92)90047-n

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