𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Maximiliana maripadrude mesocarp and kernel oils: Fatty acid and total tocopherol compositions

✍ Scribed by Didier Bereau; Bouchra Benjelloun-Mlayah; Michel Delmas


Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
64 KB
Volume
78
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Characteristics and Fatty Acid Compositi
✍ Saura-Calixto, F. ;CaΓ±ellas, J. ;Garcia-Raso, A. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons βš– 264 KB

## R a s o \* The total crude fat on dry basis of almond tegurnet was about 1 1 '%I by weight. Chemical and physical characteristics of this oil were determined. The content of unsapoiiifiable matter, 3.75 I%, was high. The percentage of saturated acids was 10.32 lJk~.The highcontent of essential

The influence of dietary hazelnut kernel
✍ Guray Erener; Nuh Ocak; Ali Vaiz Garipoglu πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 110 KB πŸ‘ 2 views

## Abstract A total of 360 one‐day‐old broilers (Ross 308) were allocated to three treatment groups with four replicates each of 30 chicks to evaluate the effects of the dietary hazelnut kernel oil (HKO) inclusion on the performance and the composition of fatty acid of meat in broilers. Treatments