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Characteristics and Fatty Acid Composition of Almond Tegument Oil — Comparison with Almond Kernel Oil

✍ Scribed by Saura-Calixto, F. ;Cañellas, J. ;Garcia-Raso, A.

Publisher
John Wiley and Sons
Year
1985
Weight
264 KB
Volume
87
Category
Article
ISSN
0931-5985

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✦ Synopsis

R a s o *

The total crude fat on dry basis of almond tegurnet was about 1 1 '%I by weight. Chemical and physical characteristics of this oil were determined.

The content of unsapoiiifiable matter, 3.75 I%, was high. The percentage of saturated acids was 10.32 lJk~.The highcontent of essential fattyacids,l0.3l'%1 oflinoleic and 1.2X"hioflinalenic shouldbepointedout.Experimentalresults corresponding to tegument and kernel oils were compared. Gas chromdtogriphic retention indices of fatty acids methyl esters on Carbowax 20-M, DEGS and SE-90 were detrrniined with analitical purposes.

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