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Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions

✍ Scribed by Susana Marmesat; Leonardo Velasco; Maria Victoria Ruiz-Méndez; José María Fernández-Martínez; Carmen Dobarganes

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
283 KB
Volume
110
Category
Article
ISSN
1438-7697

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