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A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

✍ Scribed by Afaf Kamal-Eldin; Roger Andersson

Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
548 KB
Volume
74
Category
Article
ISSN
0003-021X

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## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu