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Transfatty acid composition and tocopherol content in vegetable oils produced in Mexico

✍ Scribed by L. A. Medina-Juárez; N. Gámez-Meza; J. Ortega-García; J. A. Noriega-Rodriguez; O. Angulo-Guerrero


Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
554 KB
Volume
77
Category
Article
ISSN
0003-021X

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