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Transfatty acid composition and tocopherol content in vegetable oils produced in Mexico

✍ Scribed by L. A. Medina-Juárez; N. Gámez-Meza; J. Ortega-García; J. A. Noriega-Rodriguez; O. Angulo-Guerrero

Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
554 KB
Volume
77
Category
Article
ISSN
0003-021X

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## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu