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Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation

โœ Scribed by Hoikyung Kim; Sang-Gyun Kim; Youngmin Choi; Heon-Sang Jeong; Junsoo Lee

Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
182 KB
Volume
85
Category
Article
ISSN
0003-021X

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