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Fatty Acid- and Tocopherol-Pattern in Oil Seeds

✍ Scribed by Beringer, H. ;Dampert, W. U.

Publisher
John Wiley and Sons
Year
1976
Weight
382 KB
Volume
78
Category
Article
ISSN
0931-5985

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✦ Synopsis

Abstract

Diets should contain 1 I.U. Vitamin E/g polyunsaturated fatty acids (PUFA). This requirement is fulfilled in decreasing order by hazel‐nut, almond, copra, oilpalm‐kernels, oilpalm‐mesocarp and maize. In pistachio‐nuts, hickory‐nuts, groundnuts, walnuts, sesame and poppy‐seed the Vit. E/PUFA‐ratio is between 0.8 and 0.15. But these figures may vary even within a plant species, because cultivation of 6 sunflower‐varieties in temperate and tropical climate as well as the analysis of safflower varieties differing in linoleic acid revealed a genetical and environmental variability of the Vit. E/PUFA‐ratio.

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