changes occurring in chemical constitution of these products duling their oxidative and hydrolytic decompositionare well A 375 'I 350 -5 15 25 35 Acid nunber ' PN-76/A-86911, Tluszcze rodinne jadahe, Metody bad^, Pnqgotowanie probek do analizy (Eatable vegetable fats, Testing methods, Preparation of
Vernolic and Cyclopropenoic Fatty Acids in Piper nigrum Seed Oil
β Scribed by Daulatabad, C. D. ;Mulla, G. M. ;Mirajkar, A. M.
- Publisher
- John Wiley and Sons
- Year
- 1995
- Weight
- 172 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0931-5985
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