Co-occurrence of Coronaric and Vernolic Acids in Compositae Seed Oils
โ Scribed by Ansari, M. H. ;Ahmad, Suhail ;Ahmad, F. ;Ahmad, M. ;Osman, S. M.
- Publisher
- John Wiley and Sons
- Year
- 1987
- Weight
- 293 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0931-5985
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โฆ Synopsis
changes occurring in chemical constitution of these products duling their oxidative and hydrolytic decompositionare well A 375 'I 350 -5 15 25 35 Acid nunber ' PN-76/A-86911, Tluszcze rodinne jadahe, Metody bad^, Pnqgotowanie probek do analizy (Eatable vegetable fats, Testing methods, Preparation of s a m les for analysis).
๐ SIMILAR VOLUMES
Seeds of Guizotia abyssinica and wild Guizotia were analysed for oil content and fatty acid composition by multisequential and gas chromatographic methods, respectively. The oil content of G abyssinica ranged from 416 to 436 g kg~1 (weight per kg dry matter of seeds) and that of the wild Guizotia ta
The heed oil of h r i n o r i mrinionu (Chrysobalanaceae) was examined by chemical. spectroxopic m d chromalogr;iphic methodb. rr-Eleostraric acid was found to he the main fatty acid (ca. 3 6 % ) . Its structure was determined b) examination of the spectroscopic data of the oil. of the isolatcd male