𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Occurrence of Keto, Hydroxy and Epoxy Fatty Acids in Argemone mexicana Seed Oil

✍ Scribed by Mani, V. V. S. ;Lakshminarayana, Gollamudi


Publisher
John Wiley and Sons
Year
1972
Weight
331 KB
Volume
74
Category
Article
ISSN
0931-5985

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Epoxy and cyclopropenoid fatty acids in
✍ Chirag Mahmood; Jehan D Daulatabad; Kallappa M Hosamani πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 225 KB πŸ‘ 2 views

## Abstract __Amaranthus paniculatus__ (L) syn __Amaranthus caudatus__, (L) seed oil contains palmitic (19‐4%), stearic (3‐9%), oleic (21‐9%), linoleic (43‐9%), vernolic (7‐8%), malvalic (1‐5%) and sterculic (1‐6%) acids. These fatty acids were characterised by IR, NMR, MS and GLC techniques and by

Co-occurrence of Coronaric and Vernolic
✍ Ansari, M. H. ;Ahmad, Suhail ;Ahmad, F. ;Ahmad, M. ;Osman, S. M. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons βš– 293 KB πŸ‘ 1 views

changes occurring in chemical constitution of these products duling their oxidative and hydrolytic decompositionare well A 375 'I 350 -5 15 25 35 Acid nunber ' PN-76/A-86911, Tluszcze rodinne jadahe, Metody bad^, Pnqgotowanie probek do analizy (Eatable vegetable fats, Testing methods, Preparation of

Determination of trans fatty acids in co
✍ BrΓΌhl, Ludger πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons βš– 447 KB πŸ‘ 1 views

The adulteration of cold pressed oils (CPO) by refining or by blending with refined oils leads to an increase in their trans fatty acid (TFA) contents. The regulations of the European Union (EU) lay down strict processing conditions without any steam treatment for native olive oils and provide limit