## Abstract __Amaranthus paniculatus__ (L) syn __Amaranthus caudatus__, (L) seed oil contains palmitic (19β4%), stearic (3β9%), oleic (21β9%), linoleic (43β9%), vernolic (7β8%), malvalic (1β5%) and sterculic (1β6%) acids. These fatty acids were characterised by IR, NMR, MS and GLC techniques and by
Occurrence of Keto, Hydroxy and Epoxy Fatty Acids in Argemone mexicana Seed Oil
β Scribed by Mani, V. V. S. ;Lakshminarayana, Gollamudi
- Publisher
- John Wiley and Sons
- Year
- 1972
- Weight
- 331 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
changes occurring in chemical constitution of these products duling their oxidative and hydrolytic decompositionare well A 375 'I 350 -5 15 25 35 Acid nunber ' PN-76/A-86911, Tluszcze rodinne jadahe, Metody bad^, Pnqgotowanie probek do analizy (Eatable vegetable fats, Testing methods, Preparation of
The adulteration of cold pressed oils (CPO) by refining or by blending with refined oils leads to an increase in their trans fatty acid (TFA) contents. The regulations of the European Union (EU) lay down strict processing conditions without any steam treatment for native olive oils and provide limit