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A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils

✍ Scribed by Mariela M. Torres; Marcela L. Martínez; Damián M. Maestri

Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
121 KB
Volume
82
Category
Article
ISSN
0003-021X

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