𝔖 Bobbio Scriptorium
✦   LIBER   ✦

On the Fatty Acid Composition of Turkish Vegetable Oils

✍ Scribed by Yazicio??lu, T. ;Karaali, A.


Publisher
John Wiley and Sons
Year
1983
Weight
703 KB
Volume
85
Category
Article
ISSN
0931-5985

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fatty acid composition of rice oils
✍ Adoracion P. Resurreccion; Bienvenido O. Juliano πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 186 KB πŸ‘ 2 views
Fatty Acid Composition of β€˜Cerrado’ Seed
✍ Mayworm, Marco AurΓ©lio S; Salatino, Antonio πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 399 KB πŸ‘ 2 views

The seeds of 28 species from 'cerrado', a typical savanna ecosystem of Brazil, were analysed for total lipid contents and fatty acid distribution. The seeds of 10 species presented contents above 150 g kg-', the highest yield reaching 335 g kg-'. Distribution of fatty acids based on polyunsaturated

Fatty Acid Composition of Newer Seed Oil
✍ Sundar Rao, K. ;Jones, G. P. ;Rivett, D. E. ;Tucker, D. J. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons βš– 184 KB πŸ‘ 2 views

From our data it could be summarized that the low silica gellecithin extract ratio (2:l) allows to obtaine rapeseed lecithin with above 80 % content of phosphatidylcholine. The best results (yield 44 %, 82 % PC) for temperature 60Β°C were observed. The method presented in this report could be useful

Oxidation of unsaturated fatty acid deri
✍ Angela KΓΆckritz; Andreas Martin πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 382 KB πŸ‘ 1 views

## Abstract The present review reports the current literature of the last 10β€…years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wacker‐type oxidation, dihydroxylation and C=C double bond

The component fatty acids of various sud
✍ D. N. Grindley πŸ“‚ Article πŸ“… 1950 πŸ› John Wiley and Sons 🌐 English βš– 493 KB πŸ‘ 1 views

## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel