Oxidation of unsaturated fatty acid derivatives and vegetable oils
✍ Scribed by Angela Köckritz; Andreas Martin
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 382 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1438-7697
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✦ Synopsis
Abstract
The present review reports the current literature of the last 10 years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wacker‐type oxidation, dihydroxylation and C=C double bond cleavage.
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## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel