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Oxidation of unsaturated fatty acid derivatives and vegetable oils

✍ Scribed by Angela Köckritz; Andreas Martin


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
382 KB
Volume
110
Category
Article
ISSN
1438-7697

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✦ Synopsis


Abstract

The present review reports the current literature of the last 10 years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wacker‐type oxidation, dihydroxylation and C=C double bond cleavage.


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