✦ LIBER ✦

Formation of trans polyalkenoic fatty acids during vegetable oil refining

✍ Scribed by Walter Schwarz

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 35 KB
Volume: 102
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200010)102:10<648::aid-ejlt648>3.0.co;2-v

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes of the tocopherol and fatty acid

Changes of the tocopherol and fatty acid contents in rapeseed oil during refining

✍ Marek Gogolewski; Malgorzata Nogala-Kalucka; Mariusz Szeliga 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 44 KB 👁 3 views

## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu

Contribution of trans-Fatty Acids from V

Contribution of trans-Fatty Acids from Vegetable Oils and Margarines to the Belgian Diet

✍ De Greyt, W. ;Radanyi, O. ;Huyghebaert, A. ;Kellens, M. 📂 Article 📅 1996 🏛 John Wiley and Sons ⚖ 404 KB

Nineteen commercial samples of vegetable oils and margarines marketed in Belgium (nine margarines, nineteen vegetable oils), Hungary (seven margarines) and Great-Britain (three margarines) were analyzed by gas-liquid chromatography for their trans-fatty acid (TFA) content. For the vegetable oil samp

Influence of natural antioxidants on the

Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil

✍ Sebastjan Filip; Janez Hribar; Rajko Vidrih 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB 👁 2 views

Geometrical isomerization of polyunsatur

Geometrical isomerization of polyunsaturated fatty acids in physically refined rapeseed oil during plant-scale deodorization

✍ Jiří Čmolík; Jan Pokorný; Marek Doležal; Zdeněk Svoboda 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB 👁 2 views

Changes in the Composition of Tocopherol

Changes in the Composition of Tocopherols and Fatty Acids in Postdeodorisation Condensates during Refining of Various Oils

✍ Nogala-Kalucka, M. ;Gogolewski, M. ;Świ??tkiewicz, E. 📂 Article 📅 1993 🏛 John Wiley and Sons ⚖ 363 KB 👁 1 views

By M . N o g a l a -K a t u c k a , M . G o g o l e w s k i a n d E . S w i q t k i e w i c z \*

The Free Fatty Acid Content of Fish Oil,

The Free Fatty Acid Content of Fish Oil, Part III: The Influence of Different Variables on Free Fatty Acid Formation during Storage of Anchovy Oil at 25°C

✍ De Koning, A. J. ;Mol, Theodora 📂 Article 📅 1992 🏛 John Wiley and Sons ⚖ 345 KB 👁 2 views

Long-term storage of fish oils frequently leads to deterioration in quality due to enzymatic formation of free fatty acids (FFA). The present investigation has identified a number of chemical characteristics which can serve as indices in predicting which oils arc liable to show FFA escalation on sto