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A study of the correlation between the amino acid composition and the helical content of proteins

✍ Scribed by B.H. Havsteen

Publisher: Elsevier Science
Year: 1966
Tongue: English
Weight: 607 KB
Volume: 10
Category: Article
ISSN: 0022-5193
DOI: 10.1016/0022-5193(66)90174-3

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