Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars
✍ Scribed by P Melgarejo; D M Salazar; A Amorós; F Artés
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 317 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-5142
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Seeds of Guizotia abyssinica and wild Guizotia were analysed for oil content and fatty acid composition by multisequential and gas chromatographic methods, respectively. The oil content of G abyssinica ranged from 416 to 436 g kg~1 (weight per kg dry matter of seeds) and that of the wild Guizotia ta
Fratelli Gianazza S.pA., hgnano/Milano, Bulletins. Dover CS (GOG 27 b), Dover-T (GOG 179);personliche Mitteilungen. ' H. Stage u. I? Fa&, Fette. Seifen. Anstrichmittel 62,124 [ 19601 ;
## Abstract This study was undertaken to assess the variability in oil content, oil yield and fatty acid composition of 60 linseed cultivars and to identify suitable accessions for use in future breeding and development endeavours in Ethiopia. Mean oil contents ranged from 291 to 359 g kg^−1^, whil