𝔖 Bobbio Scriptorium
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Fatty Acid Composition of Lipids from Edible Parts and Seeds of Vegetables

✍ Scribed by Nasirullah, ;Werner, Gisela ;Seher, A.

Publisher
John Wiley and Sons
Year
1984
Weight
486 KB
Volume
86
Category
Article
ISSN
0931-5985

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✦ Synopsis

Fratelli Gianazza S.pA., hgnano/Milano, Bulletins. Dover CS (GOG 27 b), Dover-T (GOG 179);personliche Mitteilungen. ' H. Stage u. I? Fa&, Fette. Seifen. Anstrichmittel 62,124 [ 19601 ;

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Seeds of Guizotia abyssinica and wild Guizotia were analysed for oil content and fatty acid composition by multisequential and gas chromatographic methods, respectively. The oil content of G abyssinica ranged from 416 to 436 g kg~1 (weight per kg dry matter of seeds) and that of the wild Guizotia ta