✦ LIBER ✦

Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid State

✍ Scribed by Wardhani, Dyah Hesti; Vázquez, José Antonio; Pandiella, Severino S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Fermentation Profiles betw

✍ Sardjono, ; Zhu, Yang; Knol, Wieger 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 137 KB

Optimization of Solid-State Fermentation

✍ GAO, You-ling; WANG, Cai-sheng; ZHU, Qiu-hua; QIAN, Guo-ying 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 783 KB

Water and glucose gradients in the subst

✍ Frank-Jan Nagel; Henk Van As; Johannes Tramper; Arjen Rinzema 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 263 KB

Effect of low oxygen concentrations on g

✍ Yovita S.P. Rahardjo; Susana Sie; Frans J. Weber; Johannes Tramper; Arjen Rinzem 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 459 KB

The effect of Aspergillus oryzae ferment

✍ J. Feng; X. Liu; Z.R. Xu; Y.P. Lu; Y.Y. Liu 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Fermentation with Aspergillus awamori En

✍ Chen, Yu-Fei; Lee, Shiow-Ling; Chou, Cheng-Chun 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 958 KB