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Water and glucose gradients in the substrate measured with NMR imaging during solid-state fermentation with Aspergillus oryzae

✍ Scribed by Frank-Jan Nagel; Henk Van As; Johannes Tramper; Arjen Rinzema

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 263 KB
Volume: 79
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.10332

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