Reduction efficiency of the neurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis

✍ Scribed by Yu-Haey Kuo; Hwei-Ming Bau; Pascale Rozan; Bishan Chowdhury; Fernand Lambein

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 135 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200012)80:15<2209::aid-jsfa773>3.0.co;2-w