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Effect of low oxygen concentrations on growth and α-amylase production of Aspergillus oryzae in model solid-state fermentation systems

✍ Scribed by Yovita S.P. Rahardjo; Susana Sie; Frans J. Weber; Johannes Tramper; Arjen Rinzema

Book ID: 108069160
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 459 KB
Volume: 21
Category: Article
ISSN: 1389-0344
DOI: 10.1016/j.bioeng.2005.01.001

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