Effect of Glucose Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola Meal by Aspergillus carbonarius during a Solid-State Fermentation Process

✍ Scribed by Sameer Al-Asheh; Zdravko Duvnjak

• Book ID: 114420616
• Publisher: American Institute of Chemical Engineers
• Year: 1994
• Tongue: English
• Weight: 703 KB
• Volume: 10
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp00028a002