The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal byAspergillus carbonariusduring a solid state fermentation process

✍ Scribed by S. Al-Asheh; Z. Duvnjak

• Publisher: Springer Netherlands
• Year: 1994
• Tongue: English
• Weight: 356 KB
• Volume: 16
• Category: Article
• ISSN: 0141-5492
• DOI: 10.1007/bf01021668