Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficuum during solid-state fermentation

✍ Scribed by A. Ebune; S. Al-Asheh; Z. Duvnjak

• Book ID: 108038722
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 631 KB
• Volume: 54
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/0960-8524(95)00133-6