✦ LIBER ✦

Comparison of Fermentation Profiles between Lupine and Soybean by Aspergillus oryzae and Aspergillus sojae in Solid-State Culture Systems

✍ Scribed by Sardjono, ; Zhu, Yang; Knol, Wieger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synthesis of α-amylase by Aspergillus or

✍ Febe Francis; A. Sabu; K. Madhavan Nampoothiri; George Szakacs; Ashok Pandey 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB 👁 1 views

Mathematical Modeling of the Development

✍ Wardhani, Dyah Hesti; Vázquez, José Antonio; Pandiella, Severino S. 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 211 KB

Comparison of two glucoamylases produced

✍ Yoji Hata; Hiroki Ishida; Yasuhiro Kojima; Eiji Ichikawa; Akitsugu Kawato; Koji 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 740 KB

Optimization of Solid-State Fermentation

✍ GAO, You-ling; WANG, Cai-sheng; ZHU, Qiu-hua; QIAN, Guo-ying 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 783 KB

Effect of low oxygen concentrations on g

✍ Yovita S.P. Rahardjo; Susana Sie; Frans J. Weber; Johannes Tramper; Arjen Rinzem 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 459 KB

Statistical optimization of culture medi

✍ Belmessikh, Aicha; Boukhalfa, Hayet; Mechakra-Maza, Aicha; Gheribi-Aoulmi, Zoubi 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 656 KB