Optimization of Solid-State Fermentation with Lactobacillus brevis and Aspergillus oryzae for Trypsin Inhibitor Degradation in Soybean Meal

✍ Scribed by GAO, You-ling; WANG, Cai-sheng; ZHU, Qiu-hua; QIAN, Guo-ying

• Book ID: 123139796
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 783 KB
• Volume: 12
• Category: Article
• ISSN: 2095-3119
• DOI: 10.1016/S2095-3119(13)60305-6