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The fermentation of soybean meal by rumen microbes in vitro reveals different kinetic features for the inactivation and the degradation of trypsin inhibitor protein

✍ Scribed by Ellen M Hoffmann; Stephan Muetzel; Klaus Becker


Book ID
117515306
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
116 KB
Volume
106
Category
Article
ISSN
0377-8401

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