Biosynthesis of protein by microscopic fungi in solid state fermentation. II. Optimization of aspergillus oryzae A. or. 11 cultivation for protein enrichment of starchy raw materials

✍ Scribed by D. Czajkowska; O. Ilnicka-Olejniczak

• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 471 KB
• Volume: 9
• Category: Article
• ISSN: 0138-4988
• DOI: 10.1002/abio.370090107