Biosynthesis of protein by microscopic fungi in solid state fermentation. I. Selection of Aspergillus strain for enrichment of starchy raw materials in protein

✍ Scribed by D. Czajkowska; O. Ilnicka-Olejniczak

• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 370 KB
• Volume: 8
• Category: Article
• ISSN: 0138-4988
• DOI: 10.1002/abio.370080505