✦ LIBER ✦
Fermentation with Aspergillus awamori Enhanced Contents of Amino Nitrogen and Total Phenolics as Well as the Low-Density Lipoprotein Oxidation Inhibitory Activity of Black Soybeans
✍ Scribed by Chen, Yu-Fei; Lee, Shiow-Ling; Chou, Cheng-Chun
- Book ID
- 120321809
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 958 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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